Tomato-Balsamic Ravioli
Ingredients
- ½ (18-oz) pkg refrigerated cheese ravioli
- 1½ Tbsp butter
- 1 pint grape tomatoes, halved
- 1 Tbsp balsamic glaze (or use balsamic vinegar)
- 1 tsp dried basil
- ¼ tsp kosher salt
- ¼ tsp freshly ground pepper
- ¼ cup freshly grated Parmesan cheese
Instructions
- Cook ravioli according to package directions in a large skillet; drain, reserving ¼ cup pasta water, and return to pot.
- Toss pasta with butter, tomatoes, glaze, and enough water to make a thin sauce. cook over medium heat or until tomatoes are soft, stirring occasionally.
- Stir in basil, salt, and pepper. Sprinkle with cheese.
Nutritional Information
| Main | Total | |
| Servings | 3 | |
| Calories |
404
|
404
|
| Fat (g) | 18 | 18 |
| Sat. Fat (g) | 8 | 8 |
| Protein (g) | 17 | 17 |
| Carb (g) | 44 | 44 |
| Fiber (g) | 4 | 4 |
| Sodium (mg) | 804 | 804 |
Mediterranean Meal Plan
This recipe selected from the eMeals Mediterranean Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
