Lemon-Garlic Shrimp over "Zoodles"
Roasted Tomatoes
Ingredients
- 4 zucchini
- 6 cloves garlic, minced
- 2 Tbsp avocado oil
- 2 lb unpeeled, large raw shrimp, peeled and deveined
- 1 pint grape tomatoes, halved
- ½ cup white wine
- 3 Tbsp fresh lemon juice
- 3 Tbsp ghee
- 2 Tbsp chopped fresh flat-leaf parsley
Instructions
- Cut zucchini into noodles using a spiralizer or cut lengthwise into slices. Stack 3 slices at a time, and cut lengthwise into thin strips to resemble strands of pasta.
- Sauté garlic in hot oil in a large skillet 1 minute. Add shrimp and tomatoes; sauté until shrimp turn pink. Remove shrimp from skillet.
- Add wine to skillet; boil 1 minute. Stir in lemon juice and ghee; toss with shrimp. Toss "zoodles" with shrimp and parsley.
Side Dish Ingredients
- 2 lb Roma tomatoes, halved lengthwise
- 2 Tbsp avocado oil
- 2 cloves garlic, minced
- 2 tsp chopped fresh thyme
Side Dish Instructions
- Preheat oven to 450°F. Gently toss together tomatoes, oil, garlic, and desired amount of salt and pepper on a rimmed baking sheet. Arrange tomatoes cut sides up.
- Bake 25 to 30 minutes or until tomatoes begin to caramelize. Stir in thyme, and season with salt and pepper to taste.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
266
|
70
|
336
|
| Fat (g) | 13 | 5 | 18 |
| Sat. Fat (g) | 5 | 1 | 6 |
| Protein (g) | 23 | 1 | 24 |
| Carb (g) | 11 | 6 | 17 |
| Fiber (g) | 2 | 2 | 4 |
| Sodium (mg) | 868 | 8 | 876 |
Paleo Meal Plan
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