Chicken Banh Mi Sandwiches
Orange-Pomegranate Toss
Ingredients
- ½ cup rice vinegar
- ½ cup warm water
- 2 tsp sugar
- ½ cup shredded carrots
- 4 radishes, thinly sliced
- 1 (8-oz) multigrain baguette
- ⅓ cup reduced-fat mayonnaise
- 2 tsp Sriracha hot sauce
- 1½ cups shredded rotisserie chicken
- 1 small English cucumber, sliced
- ¼ cup fresh cilantro leaves
Instructions
- Whisk together vinegar, water, and sugar in a bowl. Add carrots and radishes; cover, and chill 15 minutes. Drain.
- Meanwhile, cut baguette into 4 pieces. Split each piece in half lengthwise. Whisk together mayonnaise and Sriracha in a small bowl.
- Serve chicken, pickled vegetables, cucumber, and cilantro in baguettes. Drizzle with mayonnaise.
Side Dish Ingredients
- 2 oranges, peeled and sectioned
- ½ cup pomegranate arils (seeds)
Side Dish Instructions
- Toss together fruit in a bowl.
Nutritional Information
| Main | Side | Total | |
| Servings | 4 | 4 | |
| Calories |
341
|
49
|
390
|
| Fat (g) | 12 | 0 | 12 |
| Sat. Fat (g) | 2 | 0 | 2 |
| Protein (g) | 22 | 1 | 23 |
| Carb (g) | 37 | 12 | 49 |
| Fiber (g) | 5 | 2 | 7 |
| Sodium (mg) | 918 | 1 | 919 |
Lunch Meal Plan
This recipe selected from the eMeals Lunch Meal Plan.
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