Philly Cheesesteak Skillet
Ranch Coleslaw
Wine Recommendation
Mind & Body Cabernet Sauvignon
Ingredients
- 2 lb skirt steak (or use flank steak)
- 3 Tbsp olive oil, divided
- 2 onions, sliced
- 2 bell peppers (any color), sliced
- 1 cup shredded Italian-blend cheese
Instructions
- Preheat broiler. Season steak with salt and pepper, if desired. Cook steak in 1 Tbsp hot oil in a large cast-iron or ovenproof skillet over medium-high heat 4 to 5 minutes per side or to desired doneness. Let stand 5 minutes; thinly slice across the grain.
- Meanwhile, cook onions and bell peppers in 2 Tbsp hot oil in same skillet over medium-high heat 8 minutes or until tender. Add steak, stirring to blend. Sprinkle with cheese.
- Broil 2 to 3 minutes or until cheese melts.
Side Dish Ingredients
- 6 Tbsp Ranch dressing
- 2 Tbsp mayonnaise
- 1 Tbsp white wine vinegar
- ½ tsp garlic salt
- 1 (10-oz) pkg angel hair coleslaw
Side Dish Instructions
- Combine Ranch dressing, mayonnaise, vinegar, and garlic salt in a large bowl. Stir in coleslaw; toss. Chill until ready to serve.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
417
|
97
|
514
|
| Fat (g) | 27 | 9 | 36 |
| Sat. Fat (g) | 9 | 1 | 10 |
| Protein (g) | 38 | 1 | 39 |
| Carb (g) | 6 | 4 | 10 |
| Fiber (g) | 1 | 1 | 2 |
| Sodium (mg) | 188 | 331 | 519 |
30 Minute Meals Meal Plan
This recipe selected from the eMeals 30 Minute Meals Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
