Ravioli and Vegetables
Romaine Salad and Garlic-Herb French Bread
Ingredients
- 1 (19-oz) pkg frozen cheese ravioli
- 2 Tbsp butter
- 2 (12-oz) pkg frozen California-style vegetables, thawed
- 2 Tbsp all-purpose flour
- 1 tsp garlic powder
- 2 cups chicken broth
- 1 (8-oz) container chive and onion cream cheese, softened
Instructions
- Cook ravioli according to package directions.
- Meanwhile, melt butter in a large skillet over medium heat; add vegetables. Cook, stirring often, 2 minutes. Stir in flour and garlic powder; cook, stirring constantly, 2 minutes.
- Add broth; cook, stirring often, 5 minutes or until slightly thickened. Add cream cheese, stirring until melted.
- Divide ravioli among 6 plates; spoon vegetable mixture over ravioli.
Side Dish Ingredients
- 2 (9-oz) pkg premium romaine salad mix
- ¼ cup balsamic vinaigrette
- 1 (14-oz) loaf garlic-herb French bread
Side Dish Instructions
- Toss salad mix with vinaigrette just before serving.
- Heat bread according to package directions.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
365
|
225
|
590
|
| Fat (g) | 15 | 5 | 20 |
| Sat. Fat (g) | 10 | 1 | 11 |
| Protein (g) | 13 | 8 | 21 |
| Carb (g) | 41 | 38 | 79 |
| Fiber (g) | 5 | 3 | 8 |
| Sodium (mg) | 679 | 502 | 1181 |
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
