Chorizo-Pepper Hash Bowls
Ingredients
- 1 (26-oz) pkg frozen shredded hash browns
- 2 Tbsp olive oil
- 1 (16-oz) pkg ground chorizo sausage
- 1 (20-oz) pkg frozen bell pepper and onion stir-fry medley
- 1 bunch kale, chopped
- 2 avocados, sliced
Instructions
- Preheat oven to 450°F. Spread hash browns in a single layer on a baking sheet; drizzle with oil. Bake 15 to 20 minutes or until browned.
- Cook sausage in a large skillet over medium-high heat 6 to 8 minutes or until done. Remove from skillet; wipe skillet almost clean. Add bell pepper and onions to same skillet; cook 8 minutes or until browned and tender.
- Add kale, in batches, and cook 3 minutes or until wilted. Stir in sausage. Toss sausage mixture with hash browns. Top with avocado.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
506
|
506
|
| Fat (g) | 33 | 33 |
| Sat. Fat (g) | 9 | 9 |
| Protein (g) | 16 | 16 |
| Carb (g) | 37 | 37 |
| Fiber (g) | 9 | 9 |
| Sodium (mg) | 580 | 580 |
| T. Sugs (g) | 0 | 0 |
| A. Sugs (g) | 0 | 0 |
Budget Friendly Meal Plan
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