Chicken and Ramen Stir-Fry
Ingredients
- ¾ lb boneless, skinless chicken breasts, thinly sliced
- 1 Tbsp vegetable oil
- 1 cup water
- 1 (3-oz) pkg chicken-flavored ramen noodles
- ½ (16-oz) pkg frozen vegetable stir-fry medley
- ½ (8-oz) pkg sliced mushrooms
- 2 Tbsp stir-fry sauce
Instructions
- Cook chicken in hot oil in a nonstick skillet over medium heat until done; remove from skillet, and keep warm.
- Add water to skillet, and bring to a boil. Break ramen noodles into pieces over water, and cook until slightly softened.
- Add vegetable medley and mushrooms; return to a boil, reduce heat, and simmer 5 to 6 minutes or until vegetables are crisp-tender, stirring occasionally.
- Stir in half of seasoning packet from ramen package, stir-fry sauce, and chicken. Reserve remaining seasoning for another use. Cook 2 to 3 minutes or until thoroughly heated.
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