Greek Ground Beef Pita Pizzas
Quick Romaine Salad
Beverage Recommendation
Fre Alcohol-Removed Merlot
Ingredients
- 1¼ lb ground beef
- 1½ Tbsp Greek seasoning
- 6 pita bread rounds
- 3 Roma tomatoes, thinly sliced
- 2 cups shredded mozzarella cheese
Instructions
- Preheat oven to 400°F. Cook beef in a large skillet over medium heat until browned and crumbly; drain and return to skillet. Stir in Greek seasoning.
- Meanwhile, place pitas on a baking sheet; coat with olive oil cooking spray. Bake 5 minutes.
- Top each pita with beef, tomatoes, and cheese. Bake 8 to 10 minutes or until cheese melts.
Side Dish Ingredients
- 2 (9-oz) pkg chopped romaine lettuce
- 1 English cucumber, sliced
- ½ red onion, thinly sliced
- ½ (6.5-oz) jar pitted kalamata olives, drained (or use 1 [2.25-oz] can sliced black olives)
- ½ cup balsamic vinaigrette
Side Dish Instructions
- Toss together all ingredients in a large bowl.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
449
|
96
|
545
|
| Fat (g) | 20 | 7 | 27 |
| Sat. Fat (g) | 9 | 1 | 10 |
| Protein (g) | 33 | 2 | 35 |
| Carb (g) | 32 | 7 | 39 |
| Fiber (g) | 2 | 3 | 5 |
| Sodium (mg) | 1221 | 272 | 1493 |
30 Minute Meals Meal Plan
This recipe selected from the eMeals 30 Minute Meals Meal Plan.
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