Beef and Biscuit Shepherd's Pie
Easy Peas and Carrots
Ingredients
- 1 (16.3-oz) can refrigerated flaky biscuits
- 1½ lb ground beef
- 1 cup barbecue sauce
- ¾ tsp onion powder
- ¾ tsp garlic powder
- 1 (8-oz) pkg shredded Cheddar cheese, divided
- 1 (32-oz) carton refrigerated mashed potatoes
- 2 cups coarsely crushed potato chips
Instructions
- Preheat oven to 375°F. Separate biscuits and press into bottom and up sides of a lightly greased 9-inch deep-dish pie plate. Bake 10 minutes. Press biscuits down with the back of a spoon.
- Meanwhile, cook beef in a large skillet over medium heat until browned and crumbly; drain, and return to skillet. Stir in barbecue sauce, onion powder, and garlic powder; cook until thoroughly heated. Stir in 1 cup cheese.
- Spoon beef mixture over partially-baked biscuit crust.
- Heat mashed potatoes according to package directions; spoon over beef mixture. Sprinkle with potato chips and remaining cheese. Bake 15 minutes or until thoroughly heated.
Side Dish Ingredients
- 1 (10-oz) pkg frozen peas and carrots
- 2 Tbsp butter
- 1 tsp Italian seasoning
Side Dish Instructions
- Cook peas and carrots according to package directions. Stir in butter and seasoning; season with salt and pepper to taste.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
976
|
57
|
1033
|
| Fat (g) | 51 | 4 | 55 |
| Sat. Fat (g) | 21 | 2 | 23 |
| Protein (g) | 44 | 2 | 46 |
| Carb (g) | 90 | 5 | 95 |
| Fiber (g) | 4 | 2 | 6 |
| Sodium (mg) | 2029 | 46 | 2075 |
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
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