Baked Club Sandwiches
Sweet Potato Chips and Grapes
Ingredients
- 1 (16-oz) pkg bacon
- 1 (10-oz) container Ranch dip
- 6 sub rolls, split
- 1 lb thinly sliced deli turkey
- 1 lb thinly sliced deli honey ham
- 1 (8-oz) pkg sliced provolone cheese
Instructions
- Preheat oven to 400°F. Cook bacon in a large skillet over medium heat until crisp; drain on paper towels.
- Spread Ranch dip on cut sides of rolls. Layer bottom halves of rolls with turkey, ham, bacon, and cheese; cover with roll tops.
- Wrap each sandwich in foil, and bake 15 minutes or until cheese is melted.
Side Dish Ingredients
- 2 (9-oz) pkg sweet potato chips
- 1 lb seedless red grapes
Side Dish Instructions
- Serve chips and grapes with sandwiches.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
759
|
502
|
1261
|
| Fat (g) | 36 | 28 | 64 |
| Sat. Fat (g) | 16 | 3 | 19 |
| Protein (g) | 54 | 3 | 57 |
| Carb (g) | 56 | 62 | 118 |
| Fiber (g) | 7 | 8 | 15 |
| Sodium (mg) | 3168 | 195 | 3363 |
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
