Honey Mustard Pork Tenderloin
Macaroni and Cheese and Bacon Green Beans
Ingredients
- 2 (1-lb) pork tenderloins, trimmed
- 2 Tbsp olive oil
- 1 cup honey mustard, divided
Instructions
- Preheat oven to 425°F. Lightly season pork with salt and pepper. Cook pork in hot oil in a large oven-safe skillet over medium-high heat 3 minutes per side or until browned.
- Brush pork with ⅓ cup honey mustard.
- Transfer skillet to oven, and bake 10 minutes or until pork registers 145°F. Let pork stand 5 minutes before slicing. Serve with remaining honey mustard for dipping.
Side Dish Ingredients
- 2 (7.25-oz) boxes macaroni-and-cheese
- 1 (15-oz) pkg frozen green beans
- 4 slices fully-cooked bacon, chopped
Side Dish Instructions
- Prepare and cook macaroni and cheese according to package instructions.
- Cook green beans and bacon in a saucepan according to package directions for beans; season with salt and pepper to taste.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
290
|
440
|
730
|
| Fat (g) | 9 | 20 | 29 |
| Sat. Fat (g) | 2 | 12 | 14 |
| Protein (g) | 30 | 12 | 42 |
| Carb (g) | 8 | 52 | 60 |
| Fiber (g) | 0 | 4 | 4 |
| Sodium (mg) | 426 | 740 | 1166 |
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
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