Creamy Chicken and Mushroom Bake
Romaine Salad with Lemon Vinaigrette
Wine Recommendation
Clos du Bois Chardonnay
Ingredients
- 1 (16-oz) pkg sliced mushrooms
- 2 Tbsp olive oil, divided
- 1½ lb boneless, skinless chicken thighs, cut into 1-inch pieces
- 1 tsp Italian seasoning
- ½ tsp garlic powder
- ½ tsp pepper
- 1 (10.5-oz) can cream of mushroom soup
- 1 (8-oz) block mozzarella cheese, shredded
Instructions
- Preheat oven to 375°F. Cook mushrooms in 1 Tbsp hot oil in a large skillet over medium-high heat 6 minutes or until lightly browned. Transfer mushrooms to a 13- x 9-inch broiler-safe baking dish coated with cooking spray.
- Cook chicken in 1 Tbsp hot oil in same skillet over medium-high heat 6 minutes or until browned. Add to mushrooms in dish.
- Sprinkle chicken with Italian seasoning, garlic powder, and pepper. Stir in soup until chicken and mushrooms are coated. Sprinkle with cheese.
- Cover with foil; bake 20 minutes or until chicken is done. For a browned top, increase oven temperature to broil, uncover and broil 2 minutes.
Side Dish Ingredients
- 3 Tbsp olive oil
- 2 Tbsp lemon juice
- 1 tsp Dijon mustard
- ¼ tsp salt
- ¼ tsp pepper
- 2 cloves garlic, minced
- 1 (10-oz) pkg chopped romaine lettuce
Side Dish Instructions
- Whisk together oil, lemon juice, mustard, salt, pepper, and garlic in a large bowl. Add lettuce; toss.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
348
|
72
|
420
|
| Fat (g) | 19 | 7 | 26 |
| Sat. Fat (g) | 7 | 1 | 8 |
| Protein (g) | 35 | 1 | 36 |
| Carb (g) | 8 | 2 | 10 |
| Fiber (g) | 2 | 1 | 3 |
| Sodium (mg) | 496 | 120 | 616 |
Low Carb Meal Plan
This recipe selected from the eMeals Low Carb Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
