Peanut Shrimp Stir-Fry
Ingredients
- 1 (8-oz) pkg rice noodles
- 1 (20-oz) pkg frozen broccoli and vegetable stir-fry
- 3 Tbsp olive oil, divided
- 1½ lb peeled and deveined, large raw shrimp
- ½ tsp garlic powder
- 1 (11.5-oz) bottle gluten-free peanut sauce
- ½ cup chopped roasted, salted peanuts
- 3 green onions, thinly sliced
Instructions
- Cook rice noodles according to package directions.
- Meanwhile, cook vegetables in 2 Tbsp hot oil in a large skillet over medium-high heat 8 minutes or until tender.
- Sprinkle shrimp with garlic powder. Cook shrimp in 1 Tbsp hot oil in another large skillet over medium-high heat 2 to 3 minutes per side or until shrimp turn pink.
- Add shrimp to vegetables; stir in peanut sauce; cook 3 minutes or until thoroughly heated, stirring to coat.
- Serve shrimp mixture over rice noodles. Sprinkle with nuts and onions.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
544
|
544
|
| Fat (g) | 25 | 25 |
| Sat. Fat (g) | 4 | 4 |
| Protein (g) | 27 | 27 |
| Carb (g) | 55 | 55 |
| Fiber (g) | 6 | 6 |
| Sodium (mg) | 918 | 918 |
Gluten Free Meal Plan
This recipe selected from the eMeals Gluten Free Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
