Quick Prep Slow Cooker
Smothered Pork Chops and Mushrooms
Garlic Mashed Potatoes and Steamed Green Beans
Ingredients
- ½ onion, thinly sliced
- ½ (8-oz) pkg sliced mushrooms
- 1 lb boneless pork chops
- ¼ tsp salt
- ¼ tsp pepper
- ½ (10.5-oz) can cream of mushroom soup
- ¼ cup water
Instructions
- Spread half of onion and half of mushrooms in a 3- to 4-quart slow cooker.
- Sprinkle pork with salt and pepper; transfer to cooker. Top pork with remaining onion and mushrooms. Whisk together soup and water; pour into cooker.
- Cover and cook on LOW 8 hours or until pork is done.
Side Dish Ingredients
- ½ (24-oz) container refrigerated garlic mashed potatoes
- ½ (16-oz) pkg frozen green beans
- 1½ tsp olive oil
- ⅛ tsp salt
- ⅛ tsp pepper
Side Dish Instructions
- Prepare potatoes according to package directions.
- Cook green beans according to package directions; toss with oil, salt, and pepper.
Nutritional Information
| Main | Side | Total | |
| Servings | 3 | 3 | |
| Calories |
367
|
175
|
542
|
| Fat (g) | 23 | 8 | 31 |
| Sat. Fat (g) | 8 | 4 | 12 |
| Protein (g) | 33 | 4 | 37 |
| Carb (g) | 6 | 20 | 26 |
| Fiber (g) | 1 | 4 | 5 |
| Sodium (mg) | 442 | 485 | 927 |
Slow Cooker Meal Plan
This recipe selected from the eMeals Slow Cooker Meal Plan.
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