Quick Prep Slow Cooker
Smothered Pork Chops and Mushrooms
Garlic Mashed Potatoes and Steamed Green Beans
Ingredients
- ½ onion, thinly sliced
- ½ (8-oz) pkg sliced mushrooms
- 1 lb boneless pork chops
- ¼ tsp salt
- ¼ tsp pepper
- ½ (10.5-oz) can cream of mushroom soup
- ¼ cup water
Instructions
- Spread half of onion and half of mushrooms in a 3- to 4-quart slow cooker.
- Sprinkle pork with salt and pepper; transfer to cooker. Top pork with remaining onion and mushrooms. Whisk together soup and water; pour into cooker.
- Cover and cook on LOW 8 hours or until pork is done.
