Pineapple Mule
Ingredients
- ¼ lime, cut into wedges
- 1 large fresh mint leaf, torn
- 6 Tbsp pineapple juice, chilled
- ¼ cup vodka
- 1 tsp agave nectar (or use maple syrup)
- ½ cup ginger beer, chilled
- Garnish: pineapple wedges (optional)
Instructions
- Add lime wedges and mint to a mixing glass, and gently muddle. Add pineapple juice, vodka, and agave; stir.
- Pour mixture into a copper mug or Collins glass filled half full with crushed ice. Top with ginger beer. Garnish, if desired. Makes 1 serving.
Nutritional Information
| Main | Total | |
| Servings | 1 | |
| Calories |
238
|
238
|
| Fat (g) | 0 | 0 |
| Sat. Fat (g) | 0 | 0 |
| Protein (g) | 0 | 0 |
| Carb (g) | 27 | 27 |
| Fiber (g) | 0 | 0 |
| Sodium (mg) | 14 | 14 |
Slow Cooker Meal Plan
This recipe selected from the eMeals Slow Cooker Meal Plan.
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