Cheesy Beef and Vegetable Calzones
Ingredients
- 1 lb ground beef
- 2 (12-oz) pkg frozen mixed vegetables (carrots, green beans, corn, and peas)
- 1 onion, diced
- 1 Tbsp olive oil
- 1 tsp dried thyme (or use dried crushed rosemary)
- ½ tsp pepper
- 2 (13.8-oz) cans refrigerated pizza crust
- 1½ cups shredded Cheddar cheese
- 1 large egg
Instructions
- Preheat oven to 425°F. Cook beef in a large skillet over medium-high heat 8 minutes or until browned and crumbly. Drain beef, and remove from skillet.
- Cook vegetables and onion in hot oil in same skillet over medium-high heat 6 to 8 minutes or until tender. Stir in beef, thyme, and pepper.
- Cut each portion of dough into 6 equal pieces. You'll have 12 pieces total. Divide beef mixture and cheese among dough portions, placing on one half of dough. Fold dough over filling, and press edges to seal.
- Place calzones on a lightly greased large baking sheet. Beat egg, and brush over calzones. Bake 10 to 15 minutes or until browned.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
747
|
747
|
| Fat (g) | 32 | 32 |
| Sat. Fat (g) | 13 | 13 |
| Protein (g) | 32 | 32 |
| Carb (g) | 81 | 81 |
| Fiber (g) | 4 | 4 |
| Sodium (mg) | 1062 | 1062 |
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