Open-Faced Ham-and-Provolone Sandwiches
Strawberries with Fresh Mint
Ingredients
- 4 (1.5-oz) slices sourdough bread
- ¼ cup reduced-fat mayonnaise
- ½ lb thin-sliced low-sodium ham
- 1 red bell pepper, thinly sliced
- 4 (0.67-oz) slices reduced-fat provolone cheese
- 8 large fresh basil leaves, torn
Instructions
- Preheat broiler. Place bread on a baking sheet. Spread mayonnaise over bread; top with ham, bell pepper, and cheese.
- Broil 2 to 3 minutes or until cheese is melted and golden. Sprinkle with basil.
Side Dish Ingredients
- 3 cups quartered strawberries
- ¼ cup chopped fresh mint (or use basil)
- 2 Tbsp fresh lemon juice
- 2 Tbsp honey
Side Dish Instructions
- Gently toss together all ingredients in a large bowl. Chill until ready to serve.
Nutritional Information
| Main | Side | Total | |
| Servings | 4 | 4 | |
| Calories |
281
|
71
|
352
|
| Fat (g) | 11 | 0 | 11 |
| Sat. Fat (g) | 3 | 0 | 3 |
| Protein (g) | 19 | 1 | 20 |
| Carb (g) | 26 | 18 | 44 |
| Fiber (g) | 2 | 2 | 4 |
| Sodium (mg) | 882 | 2 | 884 |
Lunch Meal Plan
This recipe selected from the eMeals Lunch Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
