Smokehouse Turkey Salad
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Ingredients
- ¼ cup barbecue sauce
- ¼ cup refrigerated yogurt Ranch dressing
- 1 (9-oz) pkg chopped romaine salad mix
- 1½ cups frozen corn kernels, thawed and drained
- 1 cup cornbread croutons (or use seasoned croutons)
- ½ (16-oz) pkg sweet mini-peppers, cut into 1-inch pieces
- ½ lb sliced hickory smoked turkey breast, chopped
- 1 avocado, chopped
- ½ cup shredded reduced-fat Cheddar cheese
- ¼ cup chopped red onion
Instructions
- Whisk together barbecue sauce and dressing. Divide lettuce, corn, croutons, peppers, turkey, avocado, cheese, and onion among 4 shallow bowls. Drizzle with dressing.
Nutritional Information
| Main | Total | |
| Servings | 4 | |
| Calories |
383
|
383
|
| Fat (g) | 14 | 14 |
| Sat. Fat (g) | 3 | 3 |
| Protein (g) | 23 | 23 |
| Carb (g) | 41 | 41 |
| Fiber (g) | 6 | 6 |
| Sodium (mg) | 895 | 895 |
Lunch Meal Plan
This recipe selected from the eMeals Lunch Meal Plan.
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- Matching Grocery List
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