Mexican Beef Skillet
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Ingredients
- 2 (3.5-oz) pouches boil-in-bag brown rice
- 1½ lb ground sirloin
- 1 (1-oz) envelope low-sodium taco seasoning
- 2 red or green bell peppers, chopped
- 1 onion, diced
- 1 (10-oz) can diced tomatoes with green chiles
- 1½ cups shredded Monterey Jack cheese
- 2 avocados, diced
Instructions
- Cook rice according to package directions.
- Meanwhile, sprinkle beef with taco seasoning; cook in a large skillet coated with cooking spray over medium-high heat 8 minutes or until browned and crumbly.
- Add bell peppers, onion, and tomatoes; cook 5 minutes or until vegetables are tender. Stir in rice.
- Sprinkle with cheese; cover and cook 1 minute or until cheese melts. Top with avocado.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
576
|
576
|
| Fat (g) | 31 | 31 |
| Sat. Fat (g) | 11 | 11 |
| Protein (g) | 35 | 35 |
| Carb (g) | 40 | 40 |
| Fiber (g) | 8 | 8 |
| Sodium (mg) | 469 | 469 |
Quick & Healthy Meal Plan
This recipe selected from the eMeals Quick & Healthy Meal Plan.
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