Open-Faced Steak and Bagel Sandwiches
Sweet Potato Fries and Grapes
Ingredients
- 1½ lb top sirloin steak
- 1 Tbsp Montreal steak seasoning
- 2 Tbsp olive oil
- 3 plain bagels, split
- 1 (6.5-oz) pkg garlic-herb spreadable cheese
- 1 (8-oz) pkg shredded mozzarella cheese
Instructions
- Preheat oven to 400°F. Sprinkle steak with seasoning. Cook steak in hot oil in a large skillet over medium-high heat 5 to 6 minutes per side until desired doneness. Let stand 10 minutes; cut into bite-sized pieces.
- Place bagels, cut sides up on a baking sheet. Bake 10 minutes or until toasted.
- Spread garlic-herb cheese over toasted bagels. Top with steak and mozzarella cheese. Return to oven, and bake 10 minutes or until cheese is melted.
Side Dish Ingredients
- 2 (20-oz) pkg frozen sweet potato fries
- 1 lb seedless red grapes
Side Dish Instructions
- Bake fries according to package directions.
- Serve grapes on each plate.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
648
|
396
|
1044
|
| Fat (g) | 39 | 17 | 56 |
| Sat. Fat (g) | 18 | 2 | 20 |
| Protein (g) | 39 | 5 | 44 |
| Carb (g) | 31 | 81 | 112 |
| Fiber (g) | 3 | 11 | 14 |
| Sodium (mg) | 1082 | 277 | 1359 |
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
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- Matching Grocery List
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