Beet, Goat Cheese, and Spinach Wraps
Honey-Balsamic Strawberries
Ingredients
- 2 (8.8-oz) pkg cooked red beets
- 1 (5-oz) pkg baby spinach
- ¾ cup crumbled goat cheese
- 1 English cucumber, thinly sliced
- ½ cup thinly sliced red onion
- ½ (6-oz) pkg roasted sea salt chickpeas
- ⅓ cup balsamic vinaigrette
- 6 flax, oat bran, and whole wheat flatbreads
Instructions
- Coarsely chop beets. Combine beets, spinach, cheese, cucumber, onion, and chickpeas in a bowl; toss with vinaigrette.
- Divide salad among flatbread; roll up to serve.
Side Dish Ingredients
- 1 Tbsp balsamic vinegar
- 1 Tbsp honey
- 1 (16-oz) pkg strawberries, quartered
Side Dish Instructions
- Whisk together vinegar and honey in a large bowl. Add berries; toss.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
347
|
37
|
384
|
| Fat (g) | 16 | 0 | 16 |
| Sat. Fat (g) | 3 | 0 | 3 |
| Protein (g) | 18 | 1 | 19 |
| Carb (g) | 36 | 9 | 45 |
| Fiber (g) | 10 | 2 | 12 |
| Sodium (mg) | 863 | 2 | 865 |
Mediterranean Meal Plan
This recipe selected from the eMeals Mediterranean Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
