Roasted Vegetable and Burrata Sandwiches
Grape-Balsamic Mixed Greens
Ingredients
- 2 zucchini, sliced
- 2 pints cherry tomatoes
- 1 small red onion, sliced
- 2 (6-oz) pkg sliced portobello mushrooms
- 5 Tbsp olive oil, divided
- 2 tsp Italian seasoning
- ½ tsp kosher salt
- ½ tsp pepper
- 1 (1-lb) loaf ciabatta bread, halved lengthwise
- 1 (8-oz) pkg burrata cheese (or use fresh mozzarella), torn
- 1 (0.5-oz) pkg fresh basil, leaves separated
- 3 Tbsp balsamic glaze (or use balsamic vinegar)
Instructions
- Preheat oven to 425°F. Toss together zucchini, tomatoes, onion, mushrooms, 4 Tbsp oil, Italian seasoning, salt, and pepper in a large bowl.
- Spread vegetables in a single layer on a foil-lined large rimmed baking sheet. Bake 25 to 30 minutes, stirring once after 15 minutes.
- Place bread, cut sides up, on a baking sheet; brush with 1 Tbsp oil. Bake 5 to 6 minutes or until toasted.
- Layer roasted vegetables, cheese, and basil on bread bottom; drizzle with glaze, and cover with bread top. Cut sandwich into 6 servings.
Side Dish Ingredients
- 1 (5-oz) pkg spring mix
- 1 cup seedless red grapes, halved
- 2 Tbsp olive oil
- 2 Tbsp balsamic glaze (or use balsamic vinegar)
- 6 Tbsp sliced almonds
Side Dish Instructions
- Toss together all ingredients in a large bowl; season with salt and pepper, if deisred.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
430
|
106
|
536
|
| Fat (g) | 20 | 7 | 27 |
| Sat. Fat (g) | 7 | 1 | 8 |
| Protein (g) | 14 | 2 | 16 |
| Carb (g) | 46 | 10 | 56 |
| Fiber (g) | 4 | 2 | 6 |
| Sodium (mg) | 603 | 22 | 625 |
Mediterranean Meal Plan
This recipe selected from the eMeals Mediterranean Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
