Three-Ingredient French Dip Sandwich
Pear Salad
Wine Recommendation
Beringer Bros. Bourbon Barrel Aged Red Blend
Ingredients
- 2 (10-oz) pkg frozen garlic bread
- 2 (15-oz) containers refrigerated slow simmered beef roast au jus (or use Italian style beef roast)
- 1 (8-oz) pkg sliced provolone cheese
Instructions
- Bake bread according to package directions. Place baked bread, cut sides up, on a baking sheet.
- Heat roast according to package directions; cool slightly. Break apart into small chunks. Top bread with roast; add cheese.
- Bake 2 to 3 minutes or just until cheese is melted. Cut into serving-size portions. Serve with au jus for dipping.
Side Dish Ingredients
- 1 (11-oz) pkg spring mix
- 2 Anjou pears, unpeeled and sliced
- ½ cup walnut halves
- ½ cup sweetened dried cranberries (or dried cherries)
- ½ (16-oz) bottle balsamic vinaigrette
Side Dish Instructions
- Toss together greens, pears, nuts, and cranberries in a large bowl. Drizzle with desired amount of vinaigrette; toss.
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