Name: Steak Burrito Bowls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 1 1/2 lb skirt steak (or use flank steak); 1/4 cup olive oil, divided; 1/2 tsp salt; 1/2 tsp pepper; 2 (10-oz) pkg frozen riced cauliflower; 1 (12-oz) pkg frozen whole kernel corn; 1 (10-oz) pkg chopped romaine lettuce; 2 Tbsp lime juice; 1 cup fresh salsa; 2 avocados, sliced; 3/4 cup crumbled feta cheese

Steak Burrito Bowls

15min Prep, 15min Cook, 30min Total

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Josh Merlot

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Ingredients

1½ lb skirt steak (or use flank steak)
¼ cup olive oil, divided
½ tsp salt
½ tsp pepper
2 (10-oz) pkg frozen riced cauliflower
1 (12-oz) pkg frozen whole kernel corn
1 (10-oz) pkg chopped romaine lettuce
2 Tbsp lime juice
1 cup fresh salsa
2 avocados, sliced
¾ cup crumbled feta cheese

Instructions

Preheat broiler. Rub steak with 2 Tbsp oil; sprinkle with salt and pepper.
Broil steak 5 minutes per side or to desired doneness. Let stand 10 minutes before thinly slicing across the grain.
Meanwhile, cook cauliflower rice and corn according to package directions.
Divide lettuce, cauliflower, and corn among 6 bowls. Whisk together 2 Tbsp oil and lime juice. Drizzle over each serving.
Top with steak, salsa, avocados, and cheese.

Steak Burrito Bowls

Ingredients

Instructions

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