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Cheesy Chicken Wraps

Cranberry-Pecan Pasta Salad
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Ingredients

  • ½ (25-oz) pkg frozen breaded chicken tenderloins
  • 3 burrito-size flour tortillas
  • 1 cup shredded Cheddar cheese
  • ½ cup Ranch dressing
  • 1 tomato, thinly sliced
  • ½ (8-oz) pkg shredded lettuce

Instructions

  1. Bake chicken according to package directions. Heat tortillas according to package directions.
  2. Place chicken in warm tortillas; top with cheese, dressing, tomato, and lettuce. Roll up, and cut in half to serve.

Side Dish Ingredients

  • 1 (8.8-oz) pouch microwavable elbow pasta
  • 1 (7-oz) kale, pecan, and cranberry chopped salad kit

Side Dish Instructions

  1. Heat pasta according to package directions.
  2. Prepare salad according to package directions; toss with pasta.

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