Italian Beef Pasta
Wine Recommendation
19 Crimes Cabernet
Ingredients
- 12 oz rigatoni (or use penne pasta)
- 1 lb ground beef
- 2 (14.5-oz) cans diced tomatoes with basil, garlic, and oregano
- ¾ cup heavy cream
- 4 cups spinach
- ¾ cup grated Parmesan cheese
Instructions
- Cook pasta according to package directions.
- Meanwhile, cook beef in a large skillet over medium-high heat 8 minutes or until browned and crumbly. Drain beef, set aside, and keep warm. Wipe skillet clean.
- Add tomatoes and cream to skillet; cook 4 to 5 minutes or until thickened. Stir in beef and spinach; cook until spinach wilts.
- Serve beef mixture over pasta. Sprinkle with cheese.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
594
|
594
|
| Fat (g) | 30 | 30 |
| Sat. Fat (g) | 14 | 14 |
| Protein (g) | 27 | 27 |
| Carb (g) | 52 | 52 |
| Fiber (g) | 5 | 5 |
| Sodium (mg) | 596 | 596 |
Budget Friendly Meal Plan
This recipe selected from the eMeals Budget Friendly Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
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