Blue Cheese Chicken Thighs
Cobb Salad
Ingredients
- 1½ lb boneless, skinless chicken thighs
- ¾ tsp salt, divided
- ¾ tsp pepper, divided
- 2 Tbsp olive oil
- 2 Tbsp butter
- 3 Tbsp heavy cream
- 2 Tbsp sour cream
- 1 clove garlic, minced
- ½ tsp lemon juice
- ½ tsp ground mustard
- ½ cup crumbled blue cheese
Instructions
- Sprinkle chicken with ½ tsp each salt and pepper. Cook chicken in hot oil and butter in a large skillet over medium-high heat 5 minutes per side or until done.
- Meanwhile, whisk together heavy cream, sour cream, garlic, lemon juice, mustard, and ¼ tsp each salt and pepper. Fold in cheese. Serve sauce with chicken.
Side Dish Ingredients
- 2 large eggs
- 4 slices bacon, chopped
- 1 (10-oz) pkg chopped romaine lettuce
- 2 tomatoes, cut into wedges
- 2 avocados, sliced
- ½ cup olive oil vinaigrette
Side Dish Instructions
- Place eggs in a single layer in a large saucepan. Add water to cover; bring to a boil. Remove from heat; let stand, covered, 15 minutes.
- Drain and run cold water over eggs; peel and chop.
- Meanwhile, cook bacon in a skillet over medium heat 6 minutes or until crisp; drain, reserving drippings in skillet.
- Divide lettuce among 6 plates. Top with tomatoes, avocado, eggs, and bacon; Combine drippings and vinaigrette in a small bowl; drizzle over salad.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
303
|
320
|
623
|
| Fat (g) | 21 | 29 | 50 |
| Sat. Fat (g) | 9 | 7 | 16 |
| Protein (g) | 26 | 7 | 33 |
| Carb (g) | 1 | 10 | 11 |
| Fiber (g) | 0 | 6 | 6 |
| Sodium (mg) | 606 | 314 | 920 |
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