Guacamole Burgers
Ingredients
- 4 fresh plant-based burger patties
- ⅔ cup frozen corn kernels, thawed
- ¾ cup refrigerated salsa
- ½ cup guacamole
- 1 oz tortilla chips (about 10 chips), lightly crushed
- ¼ cup crumbled feta cheese
- Lime wedges (optional)
Instructions
- Cook patties according to package directions. Toss together corn and pico de gallo in a bowl.
- Top burgers with guacamole, corn salsa, chips, and cheese. Serve with lime wedges, if desired.
Nutritional Information
| Main | Total | |
| Servings | 4 | |
| Calories |
408
|
408
|
| Fat (g) | 26 | 26 |
| Sat. Fat (g) | 8 | 8 |
| Protein (g) | 24 | 24 |
| Carb (g) | 21 | 21 |
| Fiber (g) | 5 | 5 |
| Sodium (mg) | 767 | 767 |
Lunch Meal Plan
This recipe selected from the eMeals Lunch Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
