Meatball Skewers and Italian Pasta Toss
Ingredients
- 1 (10-oz) pkg plant-based Italian-style meatballs
- 4 oz whole-grain rotini
- 1 cup grape tomatoes, halved
- ½ English cucumber, sliced
- ¼ cup light balsamic vinaigrette
- ½ cup marinara sauce, heated
Instructions
- Cook meatballs according to package directions.
- Meanwhile, cook pasta according to package directions; rinse with cold water to cool. Toss together pasta, tomatoes, cucumber, and vinaigrette in a bowl.
- Thread meatballs onto toothpicks or wooden skewers. Serve meatballs with marinara sauce for dipping.
Nutritional Information
| Main | Total | |
| Servings | 4 | |
| Calories |
336
|
336
|
| Fat (g) | 16 | 16 |
| Sat. Fat (g) | 5 | 5 |
| Protein (g) | 17 | 17 |
| Carb (g) | 33 | 33 |
| Fiber (g) | 6 | 6 |
| Sodium (mg) | 613 | 613 |
Lunch Meal Plan
This recipe selected from the eMeals Lunch Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
