Buffalo Chicken Tostadas
Romaine and Tomato Salad
Beer Recommendation
Modelo Especial
Ingredients
- 1 cup shredded rotisserie chicken
- ⅓ cup plain whole-milk yogurt, divided
- 2 Tbsp buffalo sauce
- 2 tsp lime juice
- 1½ tsp Ranch dressing mix
- 4 tostada shells
- ⅓ cup shredded colby-Jack cheese
- 1 green onion, thinly sliced
Instructions
- Heat chicken in a microwave-safe dish 1 minute or until warm. Stir together 2 Tbsp yogurt and buffalo sauce. Add chicken, stirring to coat.
- Stir together remaining yogurt, lime juice, and Ranch mix in a small bowl, adding water, if needed, to reach a pourable consistency.
- Heat tostadas according to package directions. Top with chicken mixture and cheese. Drizzle with Ranch mixture, and sprinkle with onion.
Side Dish Ingredients
- 2 cups chopped romaine lettuce
- ⅔ cup halved grape tomatoes
- ¼ cup thinly sliced red onion
- 2 Tbsp olive oil vinaigrette
Side Dish Instructions
- Toss together all ingredients in a bowl.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 2 | |
| Calories |
389
|
73
|
462
|
| Fat (g) | 17 | 5 | 22 |
| Sat. Fat (g) | 9 | 1 | 10 |
| Protein (g) | 28 | 2 | 30 |
| Carb (g) | 26 | 9 | 35 |
| Fiber (g) | 2 | 2 | 4 |
| Sodium (mg) | 1190 | 114 | 1304 |
Quick & Healthy Meal Plan
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