Asian-Inspired Nachos
Ingredients
- 4 oz wonton wrappers
- ½ lb ground pork (or use ground chicken or ground beef)
- ⅔ cup frozen shelled edamame
- ⅓ cup shredded carrots
- ⅓ cup sesame sauce
- 1 Tbsp low-sodium soy sauce
- 1 Tbsp sesame seeds
- 1 green onion, sliced
Instructions
- Preheat oven to 400°F. Cut wonton wrappers in half diagonally to make triangles.
- Arrange triangles in single layer on a parchment paper-lined baking sheet. Bake, without turning, 6 minutes or until lightly browned and crisp. Remove to a wire rack.
- Meanwhile, cook pork in a nonstick skillet coated with cooking spray over medium-high heat 5 minutes. Add edamame and carrots; cook 6 minutes or until tender. Add sesame sauce and soy sauce; cook 2 minutes or until thoroughly heated.
- Divide wontons between 2 plates. Top with pork mixture; sprinkle with sesame seeds and onion.
Nutritional Information
| Main | Total | |
| Servings | 2 | |
| Calories |
557
|
557
|
| Fat (g) | 23 | 23 |
| Sat. Fat (g) | 7 | 7 |
| Protein (g) | 35 | 35 |
| Carb (g) | 50 | 50 |
| Fiber (g) | 6 | 6 |
| Sodium (mg) | 888 | 888 |
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