Creamy Tuscan Chicken
Herbed Zoodles
Ingredients
- ⅓ cup chopped onion
- 3 Tbsp olive oil
- 3 Tbsp butter, melted
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 2 Tbsp thinly sliced sun-dried tomatoes in oil
- 2 oz cream cheese, softened
- ½ cup freshly grated Parmesan cheese
- 3 cups spinach leaves
- ½ tsp salt
- ¼ tsp pepper
- 3 cups chopped rotisserie chicken
Instructions
- Cook onion in hot oil and melted butter in a large skillet over medium heat 3 minutes or until tender. Add garlic, stirring until fragrant.
- Add cream, broth, tomatoes, and cream cheese. Bring to a boil, whisking often; reduce heat to low, and simmer 10 to 15 minutes or until thick and creamy.
- Stir in Parmesan and spinach, whisking until spinach is wilted. Sprinkle with salt and pepper. Stir in chicken. Serve over Herbed Zoodles recipe.
Side Dish Ingredients
- 2 (10-oz) pkg zucchini noodles
- 3 Tbsp olive oil
- 2 Tbsp chopped fresh parsley
- 1 tsp garlic salt
Side Dish Instructions
- Cook zucchini in hot oil in a large skillet over medium-high heat, stirring often, 2 to 3 minutes or just until thoroughly heated. Toss with parsley and garlic salt.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
443
|
77
|
520
|
| Fat (g) | 36 | 7 | 43 |
| Sat. Fat (g) | 18 | 1 | 19 |
| Protein (g) | 25 | 1 | 26 |
| Carb (g) | 5 | 2 | 7 |
| Fiber (g) | 1 | 1 | 2 |
| Sodium (mg) | 576 | 328 | 904 |
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