Browned Butter Sausage Ravioli with Arugula
Balsamic Romaine
Wine Recommendation
19 Crimes Hard Chardonnay
Ingredients
- 1½ (20-oz) family-size pkg Italian sausage ravioli
- 1 (2.52-oz) pkg fully cooked bacon
- ½ cup butter
- 1 (5-oz) pkg baby arugula
Instructions
- Cook pasta according to package directions. Meanwhile, reheat bacon according to package directions; tear bacon into bite-size pieces.
- Melt butter in a large skillet over medium heat. Cook 3 to 4 minutes or until butter begins to brown and smell nutty, stirring occasionally. Remove from heat.
- Combine bacon and arugula in a large bowl; add ravioli and browned butter. Toss; season with salt and pepper to taste, if desired. Serve immediately.
Side Dish Ingredients
- 1 (18-oz) pkg premium romaine lettuce
- ⅓ cup balsamic vinaigrette
Side Dish Instructions
- Toss romaine with vinaigrette in a large bowl. Season with salt and pepper to taste, if desired.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
588
|
55
|
643
|
| Fat (g) | 37 | 4 | 41 |
| Sat. Fat (g) | 20 | 0 | 20 |
| Protein (g) | 22 | 1 | 23 |
| Carb (g) | 41 | 4 | 45 |
| Fiber (g) | 3 | 1 | 4 |
| Sodium (mg) | 1195 | 129 | 1324 |
30 Minute Meals Meal Plan
This recipe selected from the eMeals 30 Minute Meals Meal Plan.
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