Mediterranean Flatbread
Ingredients
- 2 naan
- 1 Tbsp olive oil
- ⅓ cup whole-milk ricotta cheese
- ½ tsp Italian seasoning
- ¼ tsp garlic powder
- ⅔ cup shredded mozzarella cheese
- ¼ cup oil-packed sun-dried tomatoes, well-drained and chopped
- 3 Tbsp canned sliced black olives
Instructions
- Preheat oven to 400°F. Place naan on a baking sheet. Brush naan with oil.
- Bake 5 minutes. Spread ricotta on naan; sprinkle with Italian seasoning and garlic powder.
- Top with mozzarella, tomatoes, and olives. Bake 8 to 10 minutes longer or until cheese melts.
Nutritional Information
| Main | Total | |
| Servings | 2 | |
| Calories |
463
|
463
|
| Fat (g) | 26 | 26 |
| Sat. Fat (g) | 10 | 10 |
| Protein (g) | 20 | 20 |
| Carb (g) | 38 | 38 |
| Fiber (g) | 2 | 2 |
| Sodium (mg) | 828 | 828 |
Budget Friendly Meal Plan
This recipe selected from the eMeals Budget Friendly Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
