Caprese Gnocchi Gratin
Romaine Salad with Lemon Vinaigrette
Beverage Recommendation
Fre Alcohol-Removed Merlot
Ingredients
- 1 (16-oz) pkg gnocchi
- 1 pint grape tomatoes
- 1 Tbsp olive oil
- 1 tsp minced garlic
- ½ (24-oz) jar marinara sauce
- 1 Tbsp balsamic vinegar
- 1 (0.5-oz) pkg fresh basil, coarsely chopped
- 1 (8-oz) pkg fresh mozzarella cheese pearls
Instructions
- Preheat oven to 450°F. Cook gnocchi according to package directions; drain and keep warm.
- Meanwhile, cook tomatoes in hot oil in a saucepan over medium heat 5 minutes or until tomatoes begin to burst. Add garlic; cook 30 seconds. Stir in marinara sauce, vinegar, gnocchi, and basil.
- Spoon half of mixture into a greased 9-inch baking dish; top with half of mozzarella. Repeat layers once.
- Bake 10 minutes or until cheese melts.
Side Dish Ingredients
- 1 Tbsp lemon juice
- 1 Tbsp olive oil
- ¼ tsp Dijon mustard
- ¼ tsp minced garlic
- ⅛ tsp salt
- ⅛ tsp pepper
- ½ (10-oz) pkg chopped romaine lettuce
Side Dish Instructions
- Whisk together lemon juice, oil, mustard, garlic, salt, and pepper in a medium-size bowl. Add lettuce; toss.
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