Name: Baked Ravioli and Vegetables
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 6
Ingredients: 1 (10-oz) pkg spinach; 1 (8-oz) pkg sliced mushrooms; 1 Tbsp olive oil; 2 tsp Italian seasoning; 1 tsp garlic salt; 1 (25-oz) pkg frozen cheese-filled ravioli; 1 (23-oz) jar marinara sauce; 1 (8-oz) block mozzarella cheese, shredded

Baked Ravioli and Vegetables

10min Prep, 50min Cook, 1H Total

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Wine Recommendation

Woodbridge Merlot

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Ingredients

1 (10-oz) pkg spinach
1 (8-oz) pkg sliced mushrooms
1 Tbsp olive oil
2 tsp Italian seasoning
1 tsp garlic salt
1 (25-oz) pkg frozen cheese-filled ravioli
1 (23-oz) jar marinara sauce
1 (8-oz) block mozzarella cheese, shredded

Instructions

Preheat oven to 350°F. Cook spinach and mushrooms in hot oil in a large nonstick skillet over medium heat until spinach is wilted and liquid is evaporated. Stir in Italian seasoning and garlic salt.
Place a single layer of ravioli in a lightly greased 13- x 9-inch baking dish; pour half of marinara sauce over ravioli. Top with half of spinach and half of cheese. Repeat layers.
Cover and bake 30 minutes. Uncover; bake 15 minutes longer or until ravioli is tender. Let stand 10 minutes before serving.

Baked Ravioli and Vegetables

Ingredients

Instructions

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