Orecchiette and Grape Tomato Bolognese
Ingredients
- 1 (12-oz) pkg orecchiette pasta
- 1 lb fresh plant-based ground beef
- 1 Tbsp olive oil
- 1 onion, finely chopped
- 1 carrot, finely chopped
- 1 stalk celery, finely chopped
- 2 cups marinara sauce
- 1 cup half-and-half
- 1 pint grape tomatoes, halved
- ¾ cup freshly grated Parmesan cheese
- Chopped fresh basil (optional)
Instructions
- Cook pasta according to package directions; drain. Meanwhile, cook plant-based beef in hot oil in a large skillet over medium-high heat 5 minutes or until browned and crumbly.
- Add onion, carrot, and celery; cook 5 minutes or until tender, stirring occasionally. Stir in marinara sauce and half-and-half. Simmer 10 minutes. Toss pasta and tomatoes with sauce. Sprinkle with cheese and, if desired, basil.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
537
|
537
|
| Fat (g) | 21 | 21 |
| Sat. Fat (g) | 7 | 7 |
| Protein (g) | 26 | 26 |
| Carb (g) | 64 | 64 |
| Fiber (g) | 6 | 6 |
| Sodium (mg) | 738 | 738 |
Mediterranean Meal Plan
This recipe selected from the eMeals Mediterranean Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
