Chicken Curry Casserole
Green Beans
Ingredients
- 1½ cups long-grain white rice
- 1½ lb boneless, skinless chicken breasts, cubed
- 1 cup chopped celery
- 1 cup chopped onion
- 2 Tbsp olive oil
- 1 (10.5-oz) can cream of chicken soup
- 1 (10.5-oz) can cream of celery soup
- 1 Tbsp curry powder
- 1 (8-oz) carton sour cream
- 1 cup crushed round buttery crackers
Instructions
- Preheat oven to 350°F. Cook rice according to package directions; spread in an even layer in a lightly greased 13- x 9-inch baking dish.
- Meanwhile, cook chicken, celery, and onion in hot oil in a large, deep skillet over medium-high heat until chicken is done. Stir in soups, curry powder, and sour cream.
- Spoon mixture over rice in dish; sprinkle with crushed crackers. Bake 30 minutes or until hot and bubbly.
Side Dish Ingredients
- 1 (12-oz) pkg frozen fine green beans
- ¼ tsp salt
- ¼ tsp pepper
Side Dish Instructions
- Cook green beans according to package directions. Toss with salt and pepper.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
610
|
27
|
637
|
| Fat (g) | 25 | 0 | 25 |
| Sat. Fat (g) | 8 | 0 | 8 |
| Protein (g) | 33 | 1 | 34 |
| Carb (g) | 61 | 4 | 65 |
| Fiber (g) | 5 | 1 | 6 |
| Sodium (mg) | 737 | 100 | 837 |
Budget Friendly Meal Plan
This recipe selected from the eMeals Budget Friendly Meal Plan.
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