Balsamic-Glazed Blue Cheese Steaks
Roasted Rosemary Sweet Potatoes
Wine Recommendation
Yellow Tail Cabernet Sauvignon
Ingredients
- 1 (8-oz) New York strip steak, trimmed
- ¼ tsp salt
- ¼ tsp pepper
- 1 Tbsp olive oil
- ¼ cup sliced onion
- 1 Tbsp minced garlic
- ¼ tsp dried crushed rosemary
- 1½ Tbsp balsamic glaze
- 3 Tbsp crumbled blue cheese
Instructions
- Sprinkle steak with salt and pepper. Cook in hot oil in a cast-iron skillet over medium-high heat 4 to 5 minutes per side or until browned and done; remove from skillet, and keep warm.
- Add onion, garlic, and rosemary to skillet; sauté 6 to 8 minutes or until onion is tender.
- Serve onion mixture over steak; drizzle with balsamic glaze, and sprinkle with cheese. Cut into two portions.
Side Dish Ingredients
- ½ lb sweet potatoes
- 2 tsp olive oil
- 2 tsp minced garlic
- ½ tsp dried crushed rosemary
- ⅛ tsp salt
- ⅛ tsp pepper
Side Dish Instructions
- Preheat oven to 475°F. Cut potatoes lengthwise into ½-inch-thick wedges. Toss with oil, garlic, rosemary, salt, and pepper on a rimmed baking sheet; spread in a single layer.
- Bake 20 to 25 minutes or until browned and tender, turning once.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 2 | |
| Calories |
398
|
143
|
541
|
| Fat (g) | 28 | 5 | 33 |
| Sat. Fat (g) | 10 | 1 | 11 |
| Protein (g) | 27 | 2 | 29 |
| Carb (g) | 10 | 24 | 34 |
| Fiber (g) | 0 | 4 | 4 |
| Sodium (mg) | 504 | 208 | 712 |
Quick & Healthy Meal Plan
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