Sun-Dried Tomato Chicken Pasta
Ingredients
- 4 oz penne pasta (or use rotini pasta)
- ¼ cup heavy cream
- ¼ cup low-sodium chicken broth
- 3 Tbsp sun-dried tomato pesto
- 1 cup shredded rotisserie chicken
- 2 cups spinach
Instructions
- Cook pasta according to package directions.
- Meanwhile, combine cream, broth, and pesto in a saucepan over medium heat; cook 6 to 8 minutes or until thickened. Stir in chicken. Add spinach; cook just until wilted. Serve over pasta.
Nutritional Information
| Main | Total | |
| Servings | 2 | |
| Calories |
526
|
526
|
| Fat (g) | 24 | 24 |
| Sat. Fat (g) | 10 | 10 |
| Protein (g) | 31 | 31 |
| Carb (g) | 47 | 47 |
| Fiber (g) | 4 | 4 |
| Sodium (mg) | 630 | 630 |
Budget Friendly Meal Plan
This recipe selected from the eMeals Budget Friendly Meal Plan.
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