Mushroom- and Swiss-Stuffed Potatoes
Steamed Green Beans
Ingredients
- 2 russet potatoes (about ¾ lb)
- 1 (8-oz) pkg sliced mushrooms
- ⅓ cup diced onion
- 2 tsp olive oil
- 2 oz cream cheese
- ¼ cup vegetable broth
- 2 tsp minced garlic
- ½ tsp Italian seasoning
- ⅛ tsp salt
- ½ cup shredded Swiss cheese
- 1 green onion, thinly sliced
Instructions
- Preheat broiler. Pierce each potato several times with a fork. Plate potatoes on a microwave-safe plate. Microwave at HIGH 5 to 10 minutes or until tender.
- Meanwhile, cook mushrooms and onion in hot oil in a large skillet over medium-high heat 6 minutes or until lightly browned and tender. Add cream cheese, broth, garlic, Italian seasoning, and salt, stirring to combine. Cook 3 minutes or until cream cheese melts and mixture is blended.
- Cut a lengthwise slit in each potato. Scoop out potato pulp into a medium-size bowl, leaving ½-inch shells. Add mushroom mixture to potato pulp, stirring to combine.
- Stuff potato mixture in shells, and place on a baking sheet; top with cheese. Broil 2 minutes or until cheese melts. Sprinkle with green onion.
Side Dish Ingredients
- ½ (12-oz) pkg frozen fine green beans
- 2 tsp olive oil
- ¼ tsp garlic powder
- ⅛ tsp salt
- ⅛ tsp pepper
Side Dish Instructions
- Cook beans according to package directions. Toss with oil, garlic powder, salt, and pepper.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 2 | |
| Calories |
453
|
82
|
535
|
| Fat (g) | 23 | 5 | 28 |
| Sat. Fat (g) | 11 | 1 | 12 |
| Protein (g) | 18 | 1 | 19 |
| Carb (g) | 47 | 7 | 54 |
| Fiber (g) | 6 | 2 | 8 |
| Sodium (mg) | 401 | 150 | 551 |
Budget Friendly Meal Plan
This recipe selected from the eMeals Budget Friendly Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
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