Festive Eggnog
Ingredients
- 7 Tbsp 2% reduced-fat milk (or use vanilla almond milk)
- 3 Tbsp Tennessee whiskey
- 1 Tbsp eggnog-flavored syrup (see Note)
Instructions
- Combine milk, whiskey, and syrup in a large cocktail shaker filled with ice. Cover and shake until chilled, about 30 seconds. Strain mixture into 2 glasses.
Nutritional Information
| Main | Total | |
| Servings | 2 | |
| Calories |
93
|
93
|
| Fat (g) | 1 | 1 |
| Sat. Fat (g) | 1 | 1 |
| Protein (g) | 2 | 2 |
| Carb (g) | 7 | 7 |
| Fiber (g) | 0 | 0 |
| Sodium (mg) | 25 | 25 |
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