Sweet and Smoky Bacon-Wrapped Chicken
Skillet Succotash
Ingredients
- 1½ lb boneless, skinless chicken breasts, halved lengthwise
- 1 Tbsp smoked paprika
- 1 Tbsp chili powder
- ½ tsp salt
- ½ tsp pepper
- 6 slices bacon
- 2 Tbsp olive oil
- 3 Tbsp honey
Instructions
- Preheat oven to 375°F. Sprinkle chicken with paprika, chili powder, salt, and pepper.
- Wrap 1 slice bacon around each piece of chicken; secure with wooden picks.
- Cook chicken, in batches, in hot oil in a large ovenproof skillet over medium-high heat 2 to 3 minutes per side. Arrange all chicken pieces in the skillet.
- Transfer skillet to oven. Bake 15 minutes or until chicken is done and bacon is crisp, drizzling with honey during last 5 minutes of baking.
Side Dish Ingredients
- 2 cloves garlic, minced
- 1 onion, chopped
- 2 Tbsp olive oil
- 2 cups frozen baby lima beans
- 2 cups frozen whole kernel corn
- ½ cup low-sodium chicken broth
- ½ tsp salt
- ½ tsp pepper
- 1 pint grape tomatoes, halved
Side Dish Instructions
- Sauté garlic and onion in hot oil in a large nonstick skillet over medium-high heat 5 minutes or until tender.
- Stir in lima beans, corn, broth, salt, and pepper; reduce heat to medium.
- Cook, covered, 15 minutes or until limas are tender. Stir in tomatoes.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
270
|
190
|
460
|
| Fat (g) | 12 | 5 | 17 |
| Sat. Fat (g) | 3 | 1 | 4 |
| Protein (g) | 29 | 7 | 36 |
| Carb (g) | 11 | 29 | 40 |
| Fiber (g) | 0 | 5 | 5 |
| Sodium (mg) | 436 | 361 | 797 |
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