Cheesy Enchiladas
Romaine Salad
Ingredients
- ½ lb ground beef (or use ground turkey)
- ¾ cup gluten-free mild enchilada sauce
- 6 corn tortillas
- ⅔ cup shredded colby-Jack cheese
- ¼ cup chopped onion
- ⅓ cup sour cream
- ¼ cup guacamole
Instructions
- Preheat oven to 350°F. Cook beef in a skillet over medium heat until browned and crumbly; drain and return to skillet. Stir in enchilada sauce, and cook until thoroughly heated; keep warm.
- Heat tortillas according to package directions. Sprinkle about 2 Tbsp cheese down center of each tortilla. Top each with 2 tsp onion; roll up, and place, seam side down, in a lightly greased 9-inch baking dish.
- Spoon beefy sauce over rolled tortillas, and sprinkle with any remaining cheese. Bake 20 minutes or until hot and bubbly. Top with sour cream and guacamole.
Side Dish Ingredients
- 2 Tbsp Ranch dressing
- ¼ tsp chili powder
- 3 cups chopped romaine lettuce
- 1 tomato, chopped
Side Dish Instructions
- Stir together dressing and chili powder in a medium bowl. Add lettuce and tomato; toss.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 2 | |
| Calories |
682
|
82
|
764
|
| Fat (g) | 39 | 6 | 45 |
| Sat. Fat (g) | 17 | 1 | 18 |
| Protein (g) | 35 | 2 | 37 |
| Carb (g) | 47 | 7 | 54 |
| Fiber (g) | 7 | 2 | 9 |
| Sodium (mg) | 956 | 148 | 1104 |
Gluten Free Meal Plan
This recipe selected from the eMeals Gluten Free Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
