Greek Steak Lettuce Wraps
Red Pepper Hummus Crispbread
Wine Recommendation
19 Crimes Red Blend
Ingredients
- ¾ lb top sirloin steak
- ½ Tbsp salt-free Greek seasoning
- 1½ Tbsp olive oil
- 6 romaine lettuce leaves
- ½ cup halved grape tomatoes
- ⅓ cup sliced cucumber
- ⅓ cup thinly sliced red onion
- ½ cup refrigerated tzatziki-Ranch Greek yogurt dressing
- ⅓ cup crumbled feta cheese
Instructions
- Sprinkle steak with seasoning. Cook in hot oil in a cast-iron skillet over medium-high heat 5 to 6 minutes per side or to desired doneness. Remove from skillet; let stand 10 minutes before slicing across the grain.
- Arrange lettuce in 3 stacks; top with steak, tomatoes, cucumber, onion, dressing, and cheese.
Side Dish Ingredients
- ½ cup roasted red pepper hummus
- 6 slices multigrain crispbread
Side Dish Instructions
- Spread hummus on crispbread.
Nutritional Information
| Main | Side | Total | |
| Servings | 3 | 3 | |
| Calories |
352
|
163
|
515
|
| Fat (g) | 24 | 7 | 31 |
| Sat. Fat (g) | 8 | 1 | 9 |
| Protein (g) | 29 | 7 | 36 |
| Carb (g) | 5 | 22 | 27 |
| Fiber (g) | 1 | 7 | 8 |
| Sodium (mg) | 314 | 297 | 611 |
Low Carb Meal Plan
This recipe selected from the eMeals Low Carb Meal Plan.
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