Chicken Cordon Bleu Casserole
Lemon Butter Green Beans
Ingredients
- ¾ lb boneless, skinless chicken breasts, cut into 1-inch cubes
- ¼ tsp garlic powder
- ⅛ tsp pepper
- ½ (8-oz) pkg cubed ham
- 1 cup shredded Swiss cheese
- 6 Tbsp heavy cream
- 3 oz cream cheese, softened
- 1 tsp paprika
Instructions
- Preheat oven to 350°F. Place chicken in a 9-inch baking dish; sprinkle with garlic powder and pepper. Top with ham and cheese.
- Mix together cream and cream cheese in a small bowl. Pour over casserole; stir well. Sprinkle with paprika.
- Bake 40 minutes or until chicken is done.
Side Dish Ingredients
- ½ (18-oz) pkg frozen green beans
- 1 Tbsp butter, melted
- 1½ tsp lemon juice
- ⅛ tsp salt
- ⅛ tsp pepper
Side Dish Instructions
- Cook green beans according to package directions; drain well.
- Combine butter, lemon juice, salt, and pepper; drizzle over green beans, tossing to coat.
Nutritional Information
| Main | Side | Total | |
| Servings | 3 | 3 | |
| Calories |
535
|
75
|
610
|
| Fat (g) | 37 | 4 | 41 |
| Sat. Fat (g) | 21 | 2 | 23 |
| Protein (g) | 44 | 1 | 45 |
| Carb (g) | 5 | 6 | 11 |
| Fiber (g) | 0 | 2 | 2 |
| Sodium (mg) | 797 | 132 | 929 |
Low Carb Meal Plan
This recipe selected from the eMeals Low Carb Meal Plan.
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