Greek Salad in a Jar
Ingredients
- ¾ cup olive oil vinaigrette
- ¼ cup pitted kalamata olives, drained
- ½ cup quartered artichoke hearts, drained
- ½ cup shredded carrots
- ½ English cucumber, quartered and thinly sliced
- 1 head radicchio, thinly sliced
- 1 cup cherry tomatoes, halved
- ¼ cup pine nuts
- 3 cups shredded rotisserie chicken
- 1 (9-oz) pkg baby spinach
Instructions
- Pour vinaigrette into each of 4 quart-size mason jars.
- Layer olives, artichokes, carrots, cucumber, radicchio, tomatoes, nuts, chicken, and spinach in jars. Seal jars; chill up to 3 days.
- Before serving, shake jars well. Eat straight from jars, or pour into a bowl.
Nutritional Information
| Main | Total | |
| Servings | 4 | |
| Calories |
669
|
669
|
| Fat (g) | 56 | 56 |
| Sat. Fat (g) | 8 | 8 |
| Protein (g) | 36 | 36 |
| Carb (g) | 9 | 9 |
| Fiber (g) | 3 | 3 |
| Sodium (mg) | 668 | 668 |
Keto Lunch Meal Plan
This recipe selected from the eMeals Keto Lunch Meal Plan.
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- Matching Grocery List
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