Bacon-Ranch Potato Wedges
Ingredients
- 1 (2-lb) pkg frozen deli-style potato wedges
- 2 Tbsp olive oil
- 1 (1-oz) envelope Ranch dressing mix
- 1 (12-oz) pkg bacon, chopped
- 1 (8-oz) block colby-Jack cheese, shredded
- 1 (16-oz) container refrigerated salsa, drained
- 1 (8-oz) carton sour cream
- 3 green onions, thinly sliced
Instructions
- Preheat oven to 425°F. Spread frozen potatoes in a single layer on a large rimmed baking sheet. Bake 15 to 20 minutes. Toss with oil and Ranch dressing mix while still hot.
- Meanwhile, cook bacon in a large skillet over medium heat 6 to 8 minutes or until crisp. Sprinkle bacon over fries; sprinkle with cheese.
- Bake 3 minutes or until cheese melts. Top with salsa, sour cream, and onions.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
595
|
595
|
| Fat (g) | 34 | 34 |
| Sat. Fat (g) | 16 | 16 |
| Protein (g) | 22 | 22 |
| Carb (g) | 51 | 51 |
| Fiber (g) | 5 | 5 |
| Sodium (mg) | 1279 | 1279 |
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