Easy Meatball Pasta Bake
Steamed Green Beans
Ingredients
- 1 (7-oz) pkg elbow macaroni
- 2 (10.5-oz) cans cream of mushroom soup
- 1¼ cups low-sodium chicken broth
- 1 (16-oz) carton sour cream
- 1 (20-oz) pkg frozen meatballs, thawed
Instructions
- Preheat oven to 350°F. Cook pasta according to package directions; drain and place in a large bowl.
- Stir in soup, broth, and sour cream. Stir in meatballs.
- Spoon mixture into a lightly greased 13- x 9-inch baking dish. Cover and bake 30 to 40 minutes or until hot and bubbly.
Side Dish Ingredients
- 1 (12-oz) pkg frozen fine green beans
- 2 Tbsp olive oil
- ¾ tsp garlic powder
- ½ tsp salt
- ½ tsp pepper
Side Dish Instructions
- Cook green beans according to package directions. Toss with oil, garlic powder, salt, and pepper.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
602
|
69
|
671
|
| Fat (g) | 36 | 5 | 41 |
| Sat. Fat (g) | 17 | 1 | 18 |
| Protein (g) | 24 | 1 | 25 |
| Carb (g) | 43 | 5 | 48 |
| Fiber (g) | 4 | 2 | 6 |
| Sodium (mg) | 1058 | 197 | 1255 |
Budget Friendly Meal Plan
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