Name: Buffalo Chicken Rice Bowls
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Ingredients: 3 (3.5-oz) pouches boil-in-bag brown rice; 4 green onions, thinly sliced; 2 Tbsp butter; 1 1/2 lb boneless, skinless chicken breasts, cut into 1-inch pieces; 1 cup buffalo wing sauce; 1 head romaine lettuce, chopped (or use other salad greens); 1 (12-oz) pkg frozen fire-roasted corn, peppers, and onions; 1 pint grape tomatoes, halved; 3/4 cup Ranch dressing

Buffalo Chicken Rice Bowls

20min Prep, 20min Cook, 40min Total

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Ingredients

3 (3.5-oz) pouches boil-in-bag brown rice
4 green onions, thinly sliced
2 Tbsp butter
1½ lb boneless, skinless chicken breasts, cut into 1-inch pieces
1 cup buffalo wing sauce
1 head romaine lettuce, chopped (or use other salad greens)
1 (12-oz) pkg frozen fire-roasted corn, peppers, and onions
1 pint grape tomatoes, halved
¾ cup Ranch dressing

Instructions

Cook rice according to package directions; stir in onions.
Meanwhile, melt butter in a large nonstick skillet over medium heat. Cook chicken in butter 8 minutes or until browned and done; stir in wing sauce.
Divide lettuce among 6 bowls; top with rice and chicken.
Heat corn mixture according to package directions; spoon over chicken, and sprinkle with tomatoes. Drizzle with dressing.

Buffalo Chicken Rice Bowls

Ingredients

Instructions

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